INDIRECT METHODS AS CRITERIA OF SPOILAGE IN TOFU (SOYBEAN CURD)
- 1 January 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (1) , 273-274
- https://doi.org/10.1111/j.1365-2621.1977.tb01270.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- RETENTION OF NUTRIENTS IN COMMERCIALLY PREPARED SOYBEAN CURDaJournal of Food Science, 1952