Growth of Listeria monocytogenes in vacuum-packed, smoked salmon, during storage at 4° C
- 13 November 1991
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 14 (2) , 111-117
- https://doi.org/10.1016/0168-1605(91)90097-9
Abstract
No abstract availableKeywords
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