The amino acid composition of broiler cockerels in relation to their dietary amino acid requirement
- 1 September 1963
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 4 (3) , 285-290
- https://doi.org/10.1080/00071666308415507
Abstract
(1963). The amino acid composition of broiler cockerels in relation to their dietary amino acid requirement. British Poultry Science: Vol. 4, No. 3, pp. 285-290.Keywords
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