The effect of dietaryn-3 fatty acids on serum concentrations of C-reactive protein: a dose–response study
- 1 April 2003
- journal article
- clinical trial
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 89 (4) , 517-522
- https://doi.org/10.1079/bjn2002815
Abstract
The effect of dietary n-3 fatty acids on serum concentrations of C-reactive protein: a dose–response study - Volume 89 Issue 4 - Trine Madsen, Jeppe H. Christensen, Mogens Blom, Erik B. SchmidtKeywords
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