Influence of Ostwald Ripening on Rheology of Oil-in-Water Emulsions Containing Electrostatically Stabilized Droplets
- 5 January 2000
- journal article
- research article
- Published by American Chemical Society (ACS) in Langmuir
- Vol. 16 (5) , 2145-2150
- https://doi.org/10.1021/la9909392
Abstract
No abstract availableKeywords
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