Detection of genetically modified organisms (GMOs) by PCR: a brief review of methodologies available
- 1 November 1998
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 9 (11-12) , 380-388
- https://doi.org/10.1016/s0924-2244(99)00002-3
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Detection of the genetic modification in heat-treated products of Bt maize by polymerase chain reactionZeitschrift Für Lebensmitteluntersuchung Und -Forschung A, 1998
- Detection of a single base exchange in PCR-amplified DNA fragments using agarose gel electrophoresis containing bisbenzimide-PEG.Nucleic Acids Research, 1997
- Polymerase chain reaction (PCR) in the quality and safety assurance of food: Detection of soya in processed meat productsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1996
- Random amplified polymorphic DNA and pedigree relationships in spring barleyTheoretical and Applied Genetics, 1993
- Nucleotide sequence and exact localization of the neomycin phosphotransferase gene from transposon Tn5Gene, 1982