Survey of gastrointestinal reactions to foods in adults in relation to atopy, presence of mucus in the stools, swelling of joints and arthralgia in patients with gastrointestinal reactions to foods
- 1 December 1996
- journal article
- Published by Wiley in Clinical and Experimental Allergy
- Vol. 26 (12) , 1387-1394
- https://doi.org/10.1111/j.1365-2222.1996.tb00540.x
Abstract
No abstract availableKeywords
This publication has 37 references indexed in Scilit:
- SURVEY OF GASTROINTESTINAL REACTIONS TO FOODS IN ADULTS IN RELATION TO ATOPY, PRESENCE OF MUCUS IN THE STOOLS, SWELLING OF JOINTS AND ARTHRALGIA IN PATIENTS WITH GASTROINTESTINAL REACTIONS TO FOODSClinical and Experimental Allergy, 1996
- Increased levels of hyaluronan and albumin after intestinal challenge in adult patients with cow's milk intoleranceClinical and Experimental Allergy, 1996
- Antibody-dependent cell-mediated cytotoxicity to β-lactoglobulin-coated cells with sera from children with intolerance of cow’s milk proteinClinical and Experimental Immunology, 1991
- Eosinophil cationic protein stimulates and major basic protein inhibits airway mucus secretionJournal of Allergy and Clinical Immunology, 1991
- Oedema of the ileum: a possible manifestation of food allergy.BMJ, 1987
- Human pulmonary macrophage-derived mucus secretagogue.The Journal of Experimental Medicine, 1984
- LOW LEVELS OF EOSINOPHIL CATIONIC PROTEINS IN PATIENTS WITH ASTHMAThe Lancet, 1977
- Palindromic rheumatism among allergic personsJournal of Allergy, 1943