Matrix Solid-Phase Dispersion Extraction and Gas Chromatographic Determination of Chloramphenicol in Muscle Tissue
- 16 January 2003
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 51 (4) , 871-875
- https://doi.org/10.1021/jf025939d
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Applications of matrix solid-phase dispersion in food analysisPublished by Elsevier ,2000
- Veterinary Drug Residues Survey in Meat: An HPLC Method with a Matrix Solid Phase Dispersion ExtractionJournal of Agricultural and Food Chemistry, 1997
- Determination of chloramphenicol in muscle, liver, kidney and urine of pigs by means of immunoaffinity chromatography and gas chromatography with electron-capture detectionJournal of Chromatography B: Biomedical Sciences and Applications, 1995
- Determination of chloramphenicol in animal tissue using high-performance liquid chromatography with a column-switching system and ultraviolet detectionJournal of Chromatography B: Biomedical Sciences and Applications, 1995
- Confirmation of Chloramphenicol Residues in Bovine Milk by Gas Chromatography/Mass SpectrometryJournal of AOAC INTERNATIONAL, 1994
- Determination of chloramphenicol in muscle using a particle beam interface for combining liquid chromatography with negative-ion chemical ionization mass spectrometryJournal of Chromatography B: Biomedical Sciences and Applications, 1992
- Tissue Drug Residue Extraction and Monitoring by Matrix Solid Phase Dispersion (MSPD)-HPLC AnalysisJournal of Liquid Chromatography, 1992
- Development and validation of a gas chromatographic—mass spectrometric procedure for the identification and quantification of residues of chloramphenicolAnalytica Chimica Acta, 1990
- Isolation of drug residues from tissues by solid phase dispersionJournal of Chromatography A, 1989
- Multimethode zur Bestimmung der Rückstände von Chemotherapeùtica, Antiparasitica und Wachstumsförderern in Lebensmitteln tierischer HerkunftZeitschrift für Lebensmittel-Untersuchung und Forschung, 1987