Purification of the glucoamylase components of Chalara paradoxa by affinity chromatography and chromatofusing
- 1 February 1987
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 159 (2) , 255-261
- https://doi.org/10.1016/s0008-6215(00)90219-2
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- The novel raw starch-digesting amylase obtained from Chalara paradoxa. Part 2. Determination of optimum culture conditions for the Chalara enzyme production.Journal of the Japanese Society of Starch Science, 1985
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