Dietary ?-Tocopheryl Acetate Contributes to Lipid Stability in Cooked Beef
- 1 March 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (2) , 288-290
- https://doi.org/10.1111/j.1365-2621.1994.tb06949.x
Abstract
No abstract availableKeywords
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