Effects of Feeding Antioxidants on Rancidity Development in Pre-Cooked, Frozen Broiler Parts
Open Access
- 1 September 1972
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 51 (5) , 1601-1605
- https://doi.org/10.3382/ps.0511601
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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