Carcass Quality of Turkeys as Affected by Estradiol-17-Monopalmitate and Vitamin E
Open Access
- 1 September 1968
- journal article
- Published by Elsevier in Poultry Science
- Vol. 47 (5) , 1488-1492
- https://doi.org/10.3382/ps.0471488
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
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- THIAMINE, RIBOFLAVIN, AND NIACIN COSTENT OF TURKEY TISSUES AS AFFECTED BY STORAGE AND COOKINGJournal of Food Science, 1949
- Fat Rancidity in Eviscerated Poultry ,Poultry Science, 1948