Oxidative Changes in Estrogen-Stimulated Fat and the Influence of Natural Tocopherols on Stability of Fats in Normal Chickens
Open Access
- 1 November 1950
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 29 (6) , 824-828
- https://doi.org/10.3382/ps.0290824
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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