Studies on Turkey Body Composition
Open Access
- 1 January 1963
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 42 (1) , 259-267
- https://doi.org/10.3382/ps.0420259
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- The Effect of Season and Estrogenic Hormones on Market Grade of TurkeysPoultry Science, 1961
- Factors Influencing Market Grade of Dressed TurkeysPoultry Science, 1961
- The Effects of Oral Administration of Diethylstilbestrol and Dienstrol Diacetate on Growth Rate and Efficiency of Feed Utilization of Beltsville Small White Turkey BroilersPoultry Science, 1960
- Effect of Diethylstilbesterol Pelleting, Dietary Fat Level and C/P Ratio on Growth, Feed Requirements and Quality of Turkey FryersPoultry Science, 1958
- The Effects of Diethylstilbestrol Administered in a Paste Carrier to Turkey Fryers ,Poultry Science, 1955
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- The Use of Thiouracil and Diethylstilbestrol in Finishing Turkeys for MarketPoultry Science, 1952
- The Use of Thiouracil and Diethylstilbestrol for Finishing TurkeysPoultry Science, 1951
- Finishing Market Turkeys with EstrogensPoultry Science, 1948
- The Influence of Diethylstilbestrol on Fat Deposition in TurkeysPoultry Science, 1944