Carcass Quality of Turkeys as Affected by Estradiol-17-Monopalmitate and Vitamin E
Open Access
- 1 September 1968
- journal article
- Published by Elsevier in Poultry Science
- Vol. 47 (5) , 1493-1496
- https://doi.org/10.3382/ps.0471493
Abstract
No abstract availableKeywords
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- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Fat Rancidity in Eviscerated Poultry ,Poultry Science, 1948