Studies on keeping-quality of vegetables and fruits. III. Changes in sugar and organic acid contents accompanying the chilling-injury of eggplant fruits
- 31 December 1977
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 8 (1) , 19-26
- https://doi.org/10.1016/0304-4238(78)90065-1
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Biochemical Studies on Changes in Quality of Post-harvest Fruits during StorageNIPPON SHOKUHIN KOGYO GAKKAISHI, 1970
- Separation of Organic Acids from Plant TissuesAnalytical Chemistry, 1952