The Viability of Lactobacillus Acidophilus as Affected by Freezing in a Sherbet Mixture
Open Access
- 1 September 1932
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 15 (5) , 413-419
- https://doi.org/10.3168/jds.s0022-0302(32)93431-6
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Studies on the Viability of L. acidophilus in “Acidophilus Milk”American Journal of Public Health and the Nations Health, 1931
- Transformation of the Intestinal Flora through the Feeding of Unfermented Acidophilus MilkAmerican Journal of Public Health and the Nations Health, 1931
- The Effect of Acidity on Lactobacillus Acidophilus CulturesJournal of Dairy Science, 1931
- Viability of Lactobacillus Acidophilus and Lactobacillus Bulgaricus Cultures Stored at Various TemperaturesJournal of Dairy Science, 1931