THE EFFECT OF HEAT AND SHEAR ON THE VISCOELASTIC PROPERTIES OF SOY FLOUR DOUGH
- 1 October 1982
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 5 (4) , 231-245
- https://doi.org/10.1111/j.1745-4530.1982.tb00276.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- DYNAMIC VISCOELASTIC PROPERTIES OF SOY ISOLATE DOUGHSJournal of Texture Studies, 1981
- PHYSICO‐CHEMICAL ASPECTS OF SOY PROTEINS STRUCTURE FORMATIONJournal of Texture Studies, 1978
- TEXTURIZATION BY EXTRUSIONJournal of Texture Studies, 1978
- ENGINEERING ANALYSIS OF SOY DOUGH RHEOLOGY IN EXTRUSIONJournal of Food Process Engineering, 1978
- A VISCOSITY MODEL FOR A COOKING DOUGH1Journal of Food Process Engineering, 1978