ENGINEERING ANALYSIS OF SOY DOUGH RHEOLOGY IN EXTRUSION
- 30 January 1978
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 2 (1) , 97-112
- https://doi.org/10.1111/j.1745-4530.1978.tb00197.x
Abstract
No abstract availableKeywords
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