Production of Monascus pigments by a solid-liquid state culture method
- 1 January 1995
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 79 (5) , 516-518
- https://doi.org/10.1016/0922-338x(95)91275-a
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effects of Oxygen and Carbon Dioxide Partial Pressures on Monascus Growth and Pigment Production in Solid‐State FermentationsBiotechnology Progress, 1992
- Effect of nutrition of Monascus sp. on formation of red pigmentsApplied Microbiology and Biotechnology, 1991
- Production of Extracellular Pigment by a Mutant of Monascus kaoliang sp. novApplied and Environmental Microbiology, 1982
- Production of Monascus-pigment in a submerged culture.Agricultural and Biological Chemistry, 1975