Enzymatic Synthesis of 4-O-α-d-Glucopyranosyl-moranoline
- 1 July 1985
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 49 (7) , 2159-2165
- https://doi.org/10.1080/00021369.1985.10867011
Abstract
A transglycosylation reaction with moranoline (1-deoxynojirimycin) was carried out with α-cyclodextrin as the glucose donor and Bacillus macerans amylase as cyclodextrin glycosyltransferase [EC 2.4.1.19]. The resultant transglycosylation products were hydrolyzed by glucoamylase [EC 3.2.1.3] from Rhizopus niveus. The hydrolyzate (the transglycosylation product of the lowest molecular weight) was isolated and the structure was found by physico-chemical methods to be 4-O-α-d-glucopyranosyl-moranoline.This publication has 10 references indexed in Scilit:
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