A methodology study to evaluate quality of soybeans stored at different moisture levels
- 1 July 1987
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 64 (7) , 987-992
- https://doi.org/10.1007/bf02542434
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Quality of oil from damaged soybeansJournal of Oil & Fat Industries, 1977
- Fluorescent products of phospholipids during lipid peroxidationLipids, 1973
- Fluorescent product formation and changes in structure of DNA reacted with peroxidizing arachidonic acidLipids, 1973
- Effect of weather damage on the chemical composition of soybeansJournal of Oil & Fat Industries, 1948