Thin-layer chromatography of anthocyanins from blackcurrant juice
- 1 January 1967
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 28 (2) , 480-481
- https://doi.org/10.1016/s0021-9673(01)86010-6
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Ternnung von anthocyangemischen dur komplexbildung an aluminiumoxidJournal of Chromatography A, 1966
- Preparative thin-layer chromatography of anthocyaninsJournal of Chromatography A, 1965
- Notizen: Diinnschicht-Chromatographie an Polyacrylnitril-PerlonZeitschrift für Naturforschung B, 1962
- A procedure for the absolute identification of anthocyanins: the pigments of blackcurrant fruitAustralian Journal of Chemistry, 1962
- The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituentsJournal of the Science of Food and Agriculture, 1959