SWEETNESS OF LACTULOSE RELATIVE TO SUCROSE
- 1 May 1979
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 44 (3) , 813-815
- https://doi.org/10.1111/j.1365-2621.1979.tb08509.x
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Structural Functions of Taste in the Sugar Series VII: Taste Properties of KetosesJournal of Pharmaceutical Sciences, 1976
- ELECTRODIALYSIS OF RAW WHEY AND WHEY FRACTIONATED BY REVERSE OSMOSIS AND ULTRAFILTRATIONJournal of Food Science, 1976
- Carbon-13 and Hydroxyl Proton NMR Spectra of KetosesPublished by American Chemical Society (ACS) ,1973
- LactuloseDrugs, 1972
- Measurement of the Relative Sweetness of Selected Sweeteners and Sweetener MixturesJournal of Food Science, 1969
- A Rating‐Scale Method for Determining Absolute Taste ThresholdsJournal of Food Science, 1962
- Relative Sweetness of α- and β-Forms of Selected SugarsNature, 1961
- Use of Dinitrosalicylic Acid Reagent for Determination of Reducing SugarAnalytical Chemistry, 1959
- Pyranose-furanose interconversions with reference to the mutarotations of galactose, levulose, lactulose,and turanoseJournal of Research of the National Bureau of Standards, 1938
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. XXVII. SYNTHESIS OF A NEW DISACCHARIDE KETOSE (LACTULOSE) FROM LACTOSE1Journal of the American Chemical Society, 1930