ELECTRODIALYSIS OF RAW WHEY AND WHEY FRACTIONATED BY REVERSE OSMOSIS AND ULTRAFILTRATION
- 1 July 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (4) , 770-777
- https://doi.org/10.1111/j.1365-2621.1976.tb00721_41_4.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- DEMINERALIZATION OF UNTREATED COTTAGE CHEESE WHEY BY ELECTRODIALYSISJournal of Food Science, 1973
- Concentration Polarization Phenomena in Ion-exchange Membrane Electrodialysis. I. Studies of the Diffusion Boundary Layer by Means of Six Different MeasurementsBulletin of the Chemical Society of Japan, 1969
- Recent developments in electrodialysis at elevated temperaturesDesalination, 1968
- DeathsThe Medical Journal of Australia, 1959