Effects of selenate supplemented fertilisation on the selenium level of cereals — identification and quantification of selenium compounds by HPLC–ICP–MS
- 24 April 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 73 (3) , 357-366
- https://doi.org/10.1016/s0308-8146(01)00115-7
Abstract
No abstract availableKeywords
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