Intermittent Milling and Dynamic Steeping Process for Corn Starch Recovery
- 15 September 1997
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 74 (5) , 633-638
- https://doi.org/10.1094/cchem.1997.74.5.633
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Role of Lactic Acid in Corn Steeping and Its Relation with Starch IsolationStarch ‐ Stärke, 1981