Denaturation of Whey Proteins in Milk Heated at High Temperatures for Short Times
Open Access
- 1 September 1966
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 49 (9) , 1154-1156
- https://doi.org/10.3168/jds.s0022-0302(66)88041-4
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Denaturation of the Serum Proteins in Skimmilk Heated by Direct Steam InjectionJournal of Dairy Science, 1964
- Protein phenotyping by direct polyacrylamide-gel electrophoresis of whole milkBiochimica et Biophysica Acta (BBA) - General Subjects, 1964
- Standardization of the Harland-Ashworth Test for Whey Protein NitrogenJournal of Dairy Science, 1959
- Heat Denaturation of the Specific Serum Proteins in MilkJournal of Dairy Science, 1955