Relationship of Production Traits and Egg Composition to Feed Consumption and the Genetic Variability of Efficiency in Laying Hens
Open Access
- 1 December 1985
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 64 (12) , 2223-2229
- https://doi.org/10.3382/ps.0642223
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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