On the Effect of Nutrition upon the Blood Count and Chemical Composition of the Blood
- 1 January 1952
- journal article
- research article
- Published by Taylor & Francis in Scandinavian Journal of Clinical and Laboratory Investigation
- Vol. 4 (3) , 237-241
- https://doi.org/10.3109/00365515209060662
Abstract
(1952). On the Effect of Nutrition upon the Blood Count and Chemical Composition of the Blood. Scandinavian Journal of Clinical and Laboratory Investigation: Vol. 4, No. 3, pp. 237-241. doi: 10.3109/00365515209060662Keywords
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