Classification of virgin olive oils of the two major cretan cultivars based on their fatty acid composition
- 1 May 1999
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 76 (5) , 623-626
- https://doi.org/10.1007/s11746-999-0013-7
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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