Genes for the fermentation of maltose and α-methylglucoside in Saccharomyces carlsbergensis
- 1 March 1972
- journal article
- Published by Springer Nature in Molecular Genetics and Genomics
- Vol. 115 (1) , 80-88
- https://doi.org/10.1007/bf00272220
Abstract
No abstract availableKeywords
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