Significance of Lactobacilli and Film Permeability in the Spoilage of Vacuum‐Packaged Beef
- 1 July 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (4) , 1119-1122
- https://doi.org/10.1111/j.1365-2621.1982.tb07630.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The Growth of Microbacterium thermosphactum on BeefJournal of Applied Bacteriology, 1979
- The Effect of Film Permeability on the Storage Life and Microbiology of Vacuum-packed meatJournal of Applied Bacteriology, 1979
- Intrinsic Bacteria in MeatJournal of Applied Bacteriology, 1979
- The ecology of bacterial spoilage of fresh meat at chill temperaturesMeat Science, 1978
- A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJournal of Applied Bacteriology, 1960
- Sur la biosynthese de la β-galactosidase (lactase) chez Escherichia coli. La specificite de l'inductionBiochimica et Biophysica Acta, 1951