Regulation of acetic acid production by homo-and heterofermentative lactobacilli in whole-wheat sour-doughs
- 1 September 1994
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 199 (3) , 186-190
- https://doi.org/10.1007/bf01193440
Abstract
No abstract availableKeywords
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