Urinary excretion of aromatic acids by sheep given diets containing different amounts of protein and roughage

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Abstract
1. The urinary excretions of total diethyl ether-soluble acids and total aromatic acids of three sheep given maintenance diets containing different proportions of hay, rolled oats and decorticated groundnut meal were determined.2. When the sheep were given the diet containing 70% rolled oats the excretion of aromatic acids in the urine was less than that observed when the sheep were given diets high in roughage or protein concentrates.3. The amounts of aromatic acids excreted in the urine were not related to the dietary intakes of crude protein, apparently digestible crude protein, crude fibre, lignin or cellulose.4. The excretion of comparatively large amounts of aromatic acids in the urine of ruminants is discussed in relation to the smaller amounts normally excreted by non-ruminants. Possible reasons for the failure to observe any relationship between the amounts of aromatic acids excreted in the urine of the sheep and those constituents of the diets that were investigated are discussed and the nature of other precursors is suggested.