The effect of soybean phosphate and phytate content on iron bioavailability
- 1 April 1988
- journal article
- research article
- Published by Elsevier in Nutrition Research
- Vol. 8 (4) , 345-352
- https://doi.org/10.1016/s0271-5317(88)80029-0
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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