Effect of High Dietary Copper on Fatty Acid Composition of the Chick
Open Access
- 1 January 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (1) , 122-129
- https://doi.org/10.3382/ps.0550122
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- FATTY ACID COMPOSITION OF PORCINE DEPOT FAT AS RELATED TO THE EFFECT OF SUPPLEMENTAL DIETARY COPPER ON THE SPECIFIC ACTIVITIES OF FATTY ACYL DESATURASE SYSTEMSCanadian Journal of Animal Science, 1974
- The effect of dietary copper on the composition of adipose tissue triglycerides in the broiler chicken1British Poultry Science, 1972
- Effects of Dietary Copper Sulfate and Protein on the Fatty Acid Composition of Porcine FatJournal of Animal Science, 1970
- The effect of diet and copper supplementation on chick growthBritish Poultry Science, 1970
- Changes in Fatty Acid Composition of Cockerel Testes Due to Age and Fat Deficiency ,Journal of Nutrition, 1970
- The effect of dietary copper on the fatty acid composition and physical properties of pig adipose tissuesBritish Journal of Nutrition, 1969
- Effects of Dietary Copper Sulfate on the Fatty Acid Composition of Porcine Depot FatsJournal of Animal Science, 1968
- Further studies on antibiotic, copper and zinc supplements for growing pigsBritish Journal of Nutrition, 1960
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955