Enzymic oxidation of carotene and linoleate by alfalfa: Properties of active fractions
- 1 August 1971
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 10 (8) , 1823-1830
- https://doi.org/10.1016/s0031-9422(00)86444-4
Abstract
No abstract availableKeywords
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