Dotterresorption und histologische Veränderungen des Dottersacks nach dem Schlüpfen des Kükens
- 1 January 1961
- journal article
- Published by Springer Nature in Wilhelm Roux' Archiv für Entwicklungsmechanik der Organismen
- Vol. 153 (2) , 93-119
- https://doi.org/10.1007/bf00572638
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- The Amino Acid Content of Fresh and Stored Shell Eggs.Poultry Science, 1949
- Mikroskopische TechnikPublished by Walter de Gruyter GmbH ,1948
- Der Dottersack des Huhnes /Published by Smithsonian Institution ,1891