The effect of drying and processing red clover on the digestion of the energy and nitrogen moieties in the alimentary tract of sheep

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Abstract
The effect of artificial dehydration and processing of red clover on nutrient digestion and absorption has been studied with sheep. A total of three diets were fed, each at an intake of 900 g DM d‐1; comprising frozen (to represent fresh control), wafered and pelleted red clover.Dehydration caused small depressions in energy and N digestibility. Grinding and pelleting had no further effect, although both treatments reduced the amount of energy digestion occurring in the rumen, frozen 63, dried 60, pelleted 48 MJ per 100 MJ digestible energy. Digestion of energy in the caecum and colon was increased on both dried diets, and in the small intestine on the pelleted diet.Almost 40% of the extra duodenal energy on the pelleted diet was due to increased cellulose flow, with only 79% of digestible cellulose being digested in the rumen compared with 96% on the other two diets. There was an associated decrease in ruminal volatile fatty acid production of approx. 20%. Approximately half of the extra energy was due to an elevated flow of protein on the pelleted diet, but this increase was not reflected in amino acid absorption due to a reduced efficiency with the dried diets (frozen 72%, dried diets 54%).The results demonstrate that dehydration and processing of red clover can markedly influence nutrient digestion and supply and thus offer attractive means of improving the nutritive value.