The influence of physical processing on the intake, digestion and utilization of dried herbage
Open Access
- 1 September 1976
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 35 (2) , 191-200
- https://doi.org/10.1079/pns19760032
Abstract
No abstract availableThis publication has 42 references indexed in Scilit:
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