The Influence of Environmental and Processing Conditions on the Physical Carcass Quality Factors Associated with Oily Bird Syndrome
Open Access
- 1 April 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (4) , 731-736
- https://doi.org/10.3382/ps.0590731
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Differential Effects of Dietary Acidulated Soybean Oil Soapstock, Cottonseed Oil Soapstock and Tallow on Broiler Carcass Fat CharacteristicsPoultry Science, 1974
- Carcass Composition StudiesPoultry Science, 1973
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955