The Effect of Lysozyme and Ethylenediaminetetraacetic Acid on Salmonella on Broiler Parts
Open Access
- 1 August 1985
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 64 (8) , 1488-1490
- https://doi.org/10.3382/ps.0641488
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Destruction of Salmonellae on Poultry Meat With Lysozyme, EDTA, X-Ray, Microwave and ChlorinePoultry Science, 1975
- IRRADIATION OF PACIFIC COAST FISH AT SEA1Journal of Milk and Food Technology, 1970
- Lysis of gram-negative bacteria by lysozymeBiochimica et Biophysica Acta, 1956