Gel Characteristics—Waterbinding Properties of Blood Plasma Gels and Methodological Aspects on the Waterbinding of Gel Systems
- 1 November 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (6) , 1955-1959
- https://doi.org/10.1111/j.1365-2621.1982.tb12922.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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