The effect of varying autoclaving conditions and added sodium hydroxide on amino acid content and nitrogen characteristics of feather meal
- 1 December 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (12) , 1219-1226
- https://doi.org/10.1002/jsfa.2740361204
Abstract
No abstract availableKeywords
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