New compounds from avocado pear
- 1 January 1969
- journal article
- Published by Elsevier in Tetrahedron
- Vol. 25 (18) , 4617-4631
- https://doi.org/10.1016/s0040-4020(01)83005-2
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Six New C17-Olefinic and Acetylenic Oxygenated Compounds from Avocado PearIsrael Journal of Chemistry, 1969
- Classification of steroid alcohols by nmr spectroscopyTetrahedron Letters, 1968
- Isolation of D-erythro-L-gluco-Nonulose from the Avocado1The Journal of Organic Chemistry, 1963
- THE CHROMIC ACID OXIDATION OF ORGANOBORANES—A CONVENIENT PROCEDURE FOR CONVERTING OLEFINS INTO KETONES via HYDROBORATIONJournal of the American Chemical Society, 1961
- The Isolation of an Octulose and an Octitol from Natural Sources: D-glycero-D-manno-Octulose and D-erythro-D-galacto-Octitol from the Avocado and D-glycero-D-manno-Octulose from Sedum Species1,2Journal of the American Chemical Society, 1960