Influence of variety and geographical origin on the lipid fraction of hazelnuts (Coryllus avellana L.) from Spain: (II). Triglyceride composition
- 31 December 1994
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 50 (3) , 245-249
- https://doi.org/10.1016/0308-8146(94)90128-7
Abstract
No abstract availableKeywords
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