Rapid Extraction of Lycopene and β‐Carotene from Reconstituted Tomato Paste and Pink Grapefruit Homogenates
- 1 September 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (5) , 1460-1461
- https://doi.org/10.1111/j.1365-2621.1990.tb03958.x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Simultaneous high-performance liquid chromatographic analysis of free carotenoids and carotenoid estersJournal of Chromatography A, 1987
- Carotenoids, Vitamin A and CancerJournal of Nutrition, 1986
- HPLC Determination of Carotenoids in Fruits and Vegetables in the United StatesJournal of Food Science, 1985
- DIETARY RISK FACTORS IN HUMAN BLADDER CANCERAmerican Journal of Epidemiology, 1979
- Use of reversed-phase high-performance liquid chromatographic analysis for the determination of provitamin A carotenes in tomatoesJournal of Chromatography A, 1979
- Pigmentation and color comparison of Ruby Red and Star Ruby grapefruit juiceJournal of Agricultural and Food Chemistry, 1979
- Tables for the identification of carotenoid pigmentsChromatographic Reviews, 1971
- Grapefruit Pigment Determination, Spectrophotometric Methods for Determining Pigmentation-Beta-Carotene and Lycopene-in Ruby Red GrapefruitJournal of Agricultural and Food Chemistry, 1957
- The stability of lycopene. I.‐Degradation by oxygenJournal of the Science of Food and Agriculture, 1957