Oriental Soy Food Products
- 1 January 1987
- book chapter
- Published by Springer Nature
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Nutritional Value of Proteins of Oriental Soybean FoodsJournal of Nutrition, 1963
- A Comparison of the Nutritional Value of Protein from Several Soybean FractionsJournal of Nutrition, 1963