Further Studies on the Role of Microbial Fermentation in the Nutritional Improvement of Barley by Water-Treatment ,
Open Access
- 1 September 1961
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 40 (5) , 1209-1213
- https://doi.org/10.3382/ps.0401209
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- An Apparent Inhibitor in Barley Influencing Efficiency of Utilization by ChicksPoultry Science, 1960
- Influence of Geographical Area of Production on Response of Different Barley Samples to Enzyme Supplements or Water TreatmentPoultry Science, 1960
- Role of Microbial Fermentation in Improvement of Barley by Water Treatment.Experimental Biology and Medicine, 1960
- Studies on the Role of Enzyme Supplements and Water Treatment for Improving the Nutritional Value of BarleyPoultry Science, 1959
- Improvement in the Nutritional Value of Barley for Chicks by Enzyme SupplementationPoultry Science, 1957
- Influence of Water-Treatment on Nutritional Value of Barley.Experimental Biology and Medicine, 1957
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955